More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction (Study: Food Demand and Nutrition Cross-Sectional Survey)

The objective of this study is to assess households' food demand and nutritional security with consideration for intra-household resource and food allocation. This involved socio-economic status with a focus on access and use of productive assets especially in livestock production, demand, availability, actual access to and control over adequate food by household members and dietary survey survey (children, men & women) to assess intra-household food distribution patterns and lastly, anthropometric survey (children, men & women) assesses which HH members are at higher nutrition risk

Data and Resources

Database - Food Demand and Nutrition Study ...GetDATA
{"resource_description":"Database contains 303 households \n\nWARNING: Data...
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Database - Food Demand & Nutrition Study: Open ...ZIP
{"resource_description":"Database - Food Demand & Nutrition Study: Open...
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Data Collection Tools for Morepork Uganda - ...ZIP
{"resource_description":"Data Collection Tools for Morepork Uganda - Food...
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Additional Info

Field	Value
Source	https://data.ilri.org/portal/dataset/moreporkug
Last Updated	January 27, 2021, 01:15 (UTC)
Created	August 20, 2019, 11:18 (UTC)