Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam

The overall goal is to improve livestock productivity, contribute to food security, nutrition and food safety through improved animal health, while increasing business opportunities for women and young people and reducing the negative environmental footprint of livestock production.

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Last Updated March 3, 2020, 17:15 (UTC)
Created March 3, 2020, 17:15 (UTC)